[184. food chemistry ]

feeling bored so i flipped through the list of learning outcomes for food chem
cos they seemed a lot... dunno why we have to study so much when the option topic is
only 20 marks out of the 250 marks of the entire chemistry papers. somemore its
paper 3. 2 questions of 10 marks... -_- feel so cheated... hopefully simple questions
like how milk why curdles and sours... 4 marks easy easy. its like home econs...taking
bio helps in food chem. heng.
finally can start on maths. and my first paper is bio... this is bad...